Demania reynaudi

Literature

  • Guinot, D. 1979. Données nouvelles sur la morphologie, la phylogenèse et la taxonomie des Crustacés Décapodes Brachyoures. Mémoires du Muséum national d'Histoire naturelle, Paris, (Zoologie), 112: 1-354, figs 1-70, pls 1-27, 5 tabls. (in French).
  • Ho, P.-H. 1994. How much do we know about poisonous crabs? (3). Fisheries Extension, Taipei, 92: 21-24. (in Chinese).
  • Lin, C.C. 1949. A catalogue of Brachyurous Crustacea of Taiwan. Quarterly Journal of the Taiwan Museum, 2(1): 10-33.
  • Milne-Edwards, H. 1834. Histoire Naturelle des Crustacés, comprenant l'anatomie, la physiologie et la classification de ces animaux. Libraire Encyclopédique de Roret, Paris, Vol. 1: i-xxxv, 1-468, pls 3, 5-6, 15-17, 20, 22-23, 25. (See Holthuis, 1979, for dates of publication.).
  • Muraoka, K. 1998. Catalogue of the Brachyuran and Anomuran Crabs donated by Prof. Dr. Tune Sakai to the Kanagawa Prefectural Museum. Catalogue of the Collection in the Kanagawa Prefectural Museum of Natural History, 11: 5-67, pls 1-16.
  • Odhner, T. 1925. Monographierte Gattungen der Krabben-familie Xanthidae. I. Göteborgs Kungliga Vetenskaps- och Vitterhets-Samhälles Handlingar, (4) 29(1): 1-92, figs 1-7, pls 1-5. (in German).
  • Sakai, T. 1936b. Crabs of Japan: 66 plates in life colours with descriptions. Sanseido, Tokyo (1935): 1-239, figs 1-122, 27 pages of bibliography & index, frontispiece (in colour), pls 1-66 (colour). (In Japanese).
  • Sakai, T. 1939. Studies on the crabs of Japan. IV. Brachygnatha, Brachyrhyncha, pp. 365-741, figs 1-129, pls 42-111, table 1. Yokendo Co., Tokyo.
  • Serène, R. 1984. Crustacés Décapodes Brachyoures de l'Océan Indien occidental et de la Mer Rouge, Xanthoidea: Xanthidae et Trapeziidae. Avec un addendum par Crosnier (A): Carpiliidae et Menippidae. Faune Tropicale, no. XXIV: 1-349, figs A-C + 1-243, pls 1-48. (In French) (Translated into English by R.W. Ingle).
  • Takeda, M. & S. Miyake 1969d. Crabs from the East China Sea. II. Addition to Brachygnatha Brachyrhyncha. Journal of the Faculty of Agriculture, Kyushu University, 15(4): 449-468, figs 1-4.

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